Juicing: Mexican Style

Posted on November 18, 2012
By Rachel
In Lifestyle

First day in Maya Tulum for the YYoga retreat – AHHHHHH.

After a brutish day of travel yesterday and gobbling down a meal of guacamole and tortilla chips last night (granted, they were yummy), I craved something green this morning. The resort offers a selection of smoothies and juices, so I opted for the most veggie centric juice I could find. So even though I’m away from my now-precious Hurom Juicer, I will still be sampling some of the local juicing fare…

The ingredients:

Cucumber
Celery
Chaya (a spinach like veggie here)
Nopal (cactus)

Light and refreshing…and green.

health

Rachel Scott

Rachel supports yoga teachers and studios around the world to create transformational education experiences that help them thrive in their business, share their passion, and inspire more people to practice yoga. Her extensive knowledge and experience include: earning two masters degrees, authoring three books, leading 4,000+ hours of TT, building a teacher training college for a national yoga company, and working behind the scenes in yoga studio & teacher management for more than fifteen years. As a writer and speaker, she continually wrestles with the juicy bits of life: relationships, authenticity, and discovering meaning in this crazy, wildish world. E-RYT 500, YACEP, BA, MFA, MSci. Learn more about Rachel.